Global Cuisine. Private Table.

designed dining - wherever you are

I bring the restaurant to you. Bespoke menus, fresh ingredients and global flavours. Whether it’s a special occasion, a work lunch or a cosy dinner at home, I make your entertaining easy.

A small savory tart topped with cherry tomatoes, yellow bell peppers, and herbs, served with a side of fresh greens on a black plate.
Person holding a bundle of fresh herbs tied with a piece of white string on a light-colored surface.
Five gold stars at the top and a quote praising the restaurant's top quality food and intimate space.
A plate of roasted carrots garnished with herbs, crumbled cheese, and chickpeas over a creamy sauce.
Person holding a decorative bowl filled with fresh green lettuce and spinach leaves.
Close-up of a fresh salad with watermelon chunks, sliced cucumbers, sliced radishes, fresh mint leaves, and crumbled feta cheese.
A blue decorative bowl filled with cooked, shredded pieces of meat garnished with cilantro and a large bone with marrow.
Five yellow stars with a customer testimonial quote about Sue, praising her communication skills and responsiveness.
A round white plate with thinly sliced fish, grapefruit segments, radish slices, chopped nuts, fresh dill, and small greens arranged decoratively. Olive oil is drizzled over the dish.
Two roasted eggplants topped with sesame seeds and garnished with cilantro, served on a black plate.
Tiramisu desserts garnished with fresh mint leaves on white plates.
Appetizer of six breaded and fried balls topped with white cheese, served on a bed of green arugula with a creamy orange-colored sauce.
A lemon tart topped with whipped cream, lemon zest, and edible flower on a decorative plate.
Cluster of ripe red cherry tomatoes on the vine with some black spots and scorch marks, resting on a dark honeycomb-patterned surface.
Five gold stars and a quote praising Sue as an amazing chef and person.
A bowl of green soup garnished with seared scallops, peas, fresh herbs, and crumbled bacon pieces.
Chocolate bundt cake topped with blueberries, edible flowers, and white icing drizzle on a white plate.
Various bowls of colorful salads with ingredients like quinoa, black beans, corn, tomatoes, and herbs on a white table.
A white bowl containing a gourmet dish of grilled banana slices on a creamy white sauce, garnished with green vegetable stems, drizzled with green and black sauces.
Five gold stars at the top, followed by a quote that says, '…It's not a job to her it is a way of life. You can taste that when you eat…'
Salad with slices of cooked pork, red grapes, various greens, and chopped herbs on a dark plate.
Bowl of cooked bok choy topped with crispy fried shallots in soy sauce
Uncooked fresh pasta nests on a floured surface with pasta-making tools and utensils nearby.
Plate of toasted bread topped with basil, arugula, prosciutto, shredded cheese, and balsamic glaze.
Plate of glazed pork belly cubes with shredded apple and radish salad, and another plate of fried arancini topped with cheese and herbs.
Close-up of a butternut squash on a wooden surface, with a knife nearby and some squash peelings around.
Five yellow stars and a quote: '...she listened to my needs and over delivered on everything....'
Plate of rigatoni pasta with eggplant, topped with white sauce and herbs.
A chef in black uniform and cap decorating plates with fresh greens in a modern kitchen.
A woman wearing glasses, a black cap, and a white sleeveless shirt sitting on the grass near a tree, holding a white container filled with black olives and a few olive branches. She is smiling at the camera, with a grassy hill and partly cloudy sky i
A bowl of fresh chopped tomato, onion, and cilantro salad with other bowls of sliced tomato and chopped mango in the background.
Close-up of a bowl of cooked fish with potatoes, herbs, and sauce, with another similar bowl in the background.
Seafood dish with scallops topped with grated cheese, shrimp, edible flowers, herbs, and seeds on a white plate.
A plated dish of Asian-style eggplant stir-fry garnished with cilantro and sliced chili peppers, with sauce drizzled around the edge of the plate.
Five gold stars at the top of a review. A quote praising Sue for her courteous support and delicious food.
Cooked butternut squash slices with sliced onions, black beans, and bay leaves in a white bowl.
A plate of gnocchi topped with grated cheese, garnished with fresh basil and served at a formal dinner table with candles and greenery.
Coconut rice ball garnished with cilantro, grilled chicken with sauce, a grilled banana, shredded cheese, and dark sauce on a black plate.
Fresh vegetables including cilantro, corn on the cob, red, yellow, and green bell peppers, avocados, red onions, garlic, and a red chili pepper on a woven bamboo tray.
Four yellow stars followed by a quote about Sue creating a birthday menu for her daughter based on her preferences.
Close-up of fried wontons on a wire rack.
A black, textured, irregular-shaped bowl holding a gourmet dish with seared scallops, green vegetable garnishes, and a creamy sauce.
Plate of cooked broccolini topped with chopped lemon zest and green olives.
Close-up of smoked salmon and cream cheese canapés topped with caviar, dill, and lemon on toasted bread.
Five gold stars above a quote praising a person's professionalism, care, and dedication to food and service quality.
Dessert of a scoop of vanilla ice cream, a caramel tuile, and edible flowers and green leaves on a white plate.
Dessert with white ice cream, caramel sauce, lemon slices, whipped cream, meringue, and green garnish on a white marble surface.
Fresh bunch of purple and green leafy vegetables, including spinach and other greens, on display in a grocery store.
Plate with beef Wellington, green salad, roasted potato wedges, and a small white sauce container.
A bowl containing roasted yellow and orange bell pepper halves, garlic, black peppercorns, and sprigs of rosemary.
Logo with the text "Suz CHEF by Sue Bazely" in black on a white background.