Prices vary based on ingredients & style of event & include travel, service, clean up, GST

3 courses $129 - $169 pp

4 courses $149 - $189 pp

Canapé menu POA

Menus designed to suit you

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French menu with sections for starter, entree, main course, sides, and dessert, featuring dishes like house baked bread, seared scallops, confit duck, roast vegetables, and ice cream.

FRENCH PLATED 4 COURSE EXAMPLE

3 course $140 pp 4 course $155 pp

Seared scallops served over creamy mashed potatoes with a drizzle of brown sauce, garnished with fresh dill and hazelnuts.

“My commitment to delivering an exceptional dining experience stems from my innate love of food and hospitality. Clear communication and precise timing is essential to that.”

Menu featuring dishes such as octopus with romesco sauce, marinated olives, grilled pita bread with garlic and oregano olive oil, sashimi, baked market fish with tomato, olives, white wine, feta, dill, lemon potatoes, green bean salad, Greek salad with parsley, lemon, and oregano, rice, spinach, lemon, dill, vine-ripened tomatoes, and baklava with syrup, walnuts, and pistachios.

SHARED GREEK BANQUET EXAMPLE

3 course $140 pp 4 course $155 pp

A wooden serving board with several pieces of salmon pizza garnished with lemon wedges and herbs.

“My menus are drawn from the flavours and techniques of diverse cuisines making for a truly flavour packed dining experience.”

PLATED ITALIAN 4 COURSE EXAMPLE

A menu titled 'Italian' listing appetizer, entrée, main course, sides, and dessert options in black text on a white background.

3 course $140 pp 4 course $155 pp

Caprese salad with sliced tomatoes, fresh basil, and a mozzarella ball topped with balsamic glaze and black pepper

“I put care into every detail to ensure each dish is crafted to perfection and every dining experience feels truly special.”

SHARED MIDDLE EASTERN EXAMPLE

A menu with sections for Starter, Entree, Main Course, Sides, and Dessert, listing various dishes such as spicy eggplant dip, creamy roasted capsicum dip, baked semolina bread, kingfish crudo with grapefruit and Dukkah, roasted Baharat chicken, pulled lamb shoulder, Persian celebration rice, roasted carrots, toasted chickpeas, tahini yogurt, green goddess salad, and Persian love cake with honey and vanilla bean ice cream.

3 course $140 pp 4 course $155 pp

A traditional Moroccan dish of yellow rice topped with figs, pomegranate seeds, herbs, and nuts in a ceramic bowl.

“Inspired by a passion for diverse cuisines and a constant desire to expand my knowledge and skills, I spend hours researching & testing recipes & sourcing authentic ingredients.”